Inside Gluten Intolerance

Article written by Family health advices When diagnosed with Celiac Disease, your doctor will advise you to go gluten free. Continuing to eat gluten after being diagnosed can potentially harm your body further. There are many gluten free alternatives including gluten free bread, pasta, cereal, etc. There are also gluten free ingredients such as gluten free flour to make your own food, including your own bread. Autoimmune disease Celiac disease is known as an autoimmune disease. This means an individual with this type of disease should refrain from consuming a diet consisting of rye, barley, and wheat. Gluten is found in pasta and bread. However, there are many other types of food that can have traces of gluten....